Ergoplanning has undertaken the preparation of the market research for the commerciality of the produced product and the dissemination of the results.

Qlab has undertake the laboratory evaluation of the rations and assist in the laboratory evaluation of the meat quality.

The Laboratory has undertaken the recording of the management practices in the collaborating dairy cow farms, the development of a unified management and ration protocol for the fattening of black and white calves, the evaluation of the fattening method and the quality of the meat produced and the creation of a project database. It also contributes to market research on the commerciality of the meat produced and the dissemination of the results.

Producers’ group Agroktima Lagada PC
Producers’ group Agrotikes Epichiriseis Mandras A’ PC