Production and fattening of black and white calves in dairy cows
The development of a unified management system for farms is the first axis of action for harmonizing production factors and producing calves whose fattening will give the desired quantity and quality of meat.
The development of a unified management system for farms is the first axis of action for harmonizing production factors and producing calves whose fattening will give the desired quantity and quality of meat.
Benefits for the participating members
Methology of implementation of the project
Detailed information about the project
The Innovation
The project’s novelty is to apply effective fattening management practices for improving quality carcass traits in Holstein calves in Greece to strengthen national meat production while reducing dependence on beef imports. This approach will initially be performed in two representative dairy cattle farms of the dairy sector in Greece. Such practices could be applied to farms under similar management systems.
